naples valley brand products

made with
organic sugar

Recipes

Santa Fe Veggie Burgers

Test description

Ingredients:

  • 3/4 cups steamed white rice, cooked and cooled
  • 1/2 cup corn kernels, canned
  • 1 green pepper, seeded and finely chopped
  • 1/2 cup white onion, finely chopped
  • 1 tbsp. lemon juice
  • 1 tbsp. NVBP’s Garlic Plus Seasoning

Instructions:

  • Rapidly pulse rice, corn, green pepper, onion, lemon, juice and Garlic Plus Seasoning in food processor to produce a coarse texture
  • Shape the vegetable-rice mixture into 4 patties and refrigerate for 2 hours
  • Lightly coat grill with cooking spray and preheat for 5 minutes
  • Grill the patties for 6-7 minutes, or until well-browned
  • Try with NVBP’s Party Sauce or your favorite variety of NVB mustard!