naples valley brand products

made with
organic sugar


Santa Fe Veggie Burgers

Test description


  • 3/4 cups steamed white rice, cooked and cooled
  • 1/2 cup corn kernels, canned
  • 1 green pepper, seeded and finely chopped
  • 1/2 cup white onion, finely chopped
  • 1 tbsp. lemon juice
  • 1 tbsp. NVBP’s Garlic Plus Seasoning


  • Rapidly pulse rice, corn, green pepper, onion, lemon, juice and Garlic Plus Seasoning in food processor to produce a coarse texture
  • Shape the vegetable-rice mixture into 4 patties and refrigerate for 2 hours
  • Lightly coat grill with cooking spray and preheat for 5 minutes
  • Grill the patties for 6-7 minutes, or until well-browned
  • Try with NVBP’s Party Sauce or your favorite variety of NVB mustard!